In our secret-concept garden, the menu is kept as a secret also. But for you, only you, our lovely customers, we will give you some hints. Please have a look below.

Chef’s suggestions

Best suggestions from our lovely chefs for each season. Please check it out.


Lunch menu

Leaning on the fame of Hoian specialties and the indigenous Vietnamese cooking style, we make our lunch menu very traditional in order to evoke a retrospective feeling for the diners. A delicious crunchy sour sweet Fried wonton, a super fresh Sour fried crab and much more here in our lunch menu are waiting for you to discover. Let come to enjoy them in a peaceful garden, which locates in the heart of the old quarter. Plus, all ingredients are organic, no Preservative or MSG.

Diner menu

Experience a beautiful Hoi An night with our flavorful dinner dishes. Opposite to lunch menu, the dinner menu brings you the sparks as well as strong personalities of Contemporary cuisine. All traditional Vietnamese dishes were refreshed with spices from Western as well as other Asian countries. Founder Uy has brought “strictly good vibes and good food” over with him from years living in France. Inside this peaceful secret spot, a taste of Medley of fresh springrolls or Seared duck in orange sauce will give you a distinctly enjoyable time. And once again, all ingredients are organic, no Preservative or MSG.

Wine list

Enjoying wine has become a tradition throughout our three generations. Based on our passion as well as a very long time studying about wine, we are honored to serve you our family’s small collection of seventy seven wine names including six house wines, five rosés, four sparkling wines and two dessert wines from seventeen different countries. Pick one, feel the amazing character of it, find out the special story behind, and let it complete your night.

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